Situated in the picture postcard Kent countryside, award-winning gastropub, The Kentish Hare, captures the spirit of a traditional, quaint English pub, delivering high quality food in a stylish setting. Championing the very best in British produce, The Kentish Hare’s menu celebrates all that is on offer in the garden of England that is Kent.
With expert chefs and attentive staff, all food is cooked to order, with the team delivering the best in local food, sourced directly from local suppliers, complimented by an extensive range of cocktails, wines, beers and spirits. With tasteful, cosy surroundings, including a garden and terrace, visitors to The Kentish Hare can choose from a menu that boasts the finest in flavours and local ingredients; from traditional favourites and light bites, to hearty Sunday lunches.
Heading up The Kentish Hare’s kitchen, Chris and James have already succeeded in gaining national recognition for quality food and service in just two years since its opening in 2014. This includes securing two AA rosettes, a coveted Michelin listing, as well as being named Newcomer of Year in the 2016 Gastropub Awards.
Opening in 2006 and housed in the world-famous Plymouth Gin Distillery, the Barbican Kitchen is famed for its use of high quality, local food, delivered at an affordable price in a relaxing atmosphere. Celebrating its 11th anniversary this year, the brasserie has created a legacy as one of the top independent restaurants in the region.
The brothers have created a winning formula for delivering high quality food, with mass appeal, with sourcing and ethics playing a key role in its approach to dining. Its menu celebrates the finest produce available in the Westcountry, showcasing stunning meats, locally caught fish and more, with the brasserie catering to all tastes and occasions.
The Barbican Kitchen staff provide impeccable service and are the most loyal in the business, with some working alongside the brothers for 10 years. Now a staple on the iconic Plymouth waterfront, the Barbican Kitchen is a jewel in the region’s independent restaurant crown, helping to feed a generation of diners.